15 Rue Frédéric Sauton, 75005 Paris

Tel: +33 (0)1 46 34 08 91

Our concept

In greek mythology it is said that Hebe, Zeus’s and Hera’s daughter, had for role to serve up the nectar to the gods. Today, HEBE, is mainly the story of the restaurant owner’s family opening a new table made to please all epicureans of the capital city. Ideally located in the historical heart of Paris and right next to Notre Dame church, Hebe is a restaurant of sharing and conviviality. An inventive cooking, delicate and seasonal recognized in the different meals to share. The whole being realized by the new talent of the culinary scene. Hébé’s setting is elegant with stylish and modern furniture. The warm colors and the dim lighting have been chosen to guarantee a cosy and relaxing atmosphere.

A chief’s cuisine

Michel Portos, the two Michelin stars chef, creates Hébé’s menus by cherishing the exquisite French cuisine while combining Mediterranean flavors and aromas. The meals are audacious while staying simple and tasty. Each season, Michel renews his menu by elaborating recipes with south inspirations that resembles him. At our restaurant you will find modern and gourmet meals that mixes quality and freshness.

Mind your backs!

In the kitchen, the chief Clement Courtemanche frees his imagination in order to propose original creations from fresh products. After a passage at Hubert Duchenne’s, it’s at Hebe that the young man uses his talent.
Rigour et determination are that young prodigy’s assets and Clement let’s his creativity operate to realize unique plates.

The duet of shock will make you discover astonishing associations that will make you want to discover the entire menu.

This year, Clement Courtemanche has been selected by Gault et Millau among the ” 30 young talents 2020″ !

New Year’s Eve Dinner

Come and celebrate New Year’s Eve at Hebe with our special nine-course menu.
You can book your table now.

Gift Cards

Offer a gift card for Hébé  50€, 114€ or 171€ value !



Our establishments

Dans un cadre délicat et épuré, découvrez chez Didon une cuisine bistronomique de partage à la fois créative et sensible qui met en relief des produits bruts en les travaillant de manière singulière au feu de bois. Une carte signée par Michel Portos & Francesco Cianfanelli

Food that makes you travel, this is Yabayte’s rich promise and the tasty adventure it will take you on. This Street food place is dedicated to savoury food coupled with lebanese conviviality. The freshest produce, baked on open coal and always home cooked.