15 Rue Frédéric Sauton, 75005 Paris
Tel: +33 (0)1 46 34 08 91
Remember to book your table for Valentine’s Day
In grec mythology it is said that Hebe, Zeus’s and Hera’s daughter, had for role to serve up the nectar to the gods. Today, HEBE, is mainly the story of the restaurant owner’s family opening a new table made to please all epicureans of the capital city.
Ideally located in the historical heart of Paris and right next to Notre Dame church, Hebe is a restaurant of sharing and conviviality. An inventive cooking, delicate and seasonal recognized in the different meals to share. The whole being realized by the new talent of the culinary scene.
Hébé’s setting is elegant with stylish and modern furniture. The warm colors and the dim lighting have been chosen to guarantee a cosy and relaxing atmosphere.
A chief’s cuisine
Michel Portos, the two Michelin stars chef, creates Hébé’s menus by cherishing the exquisite French cuisine while combining Mediterranean flavors and aromas. The meals are audacious while staying simple and tasty.
Each season, Michel renews his menu by elaborating recipes with south inspirations that resembles him. At our restaurant you will find modern and gourmet meals that mixes quality and freshness.
Mind your backs!
In the kitchen, the chief Clement Courtemanche frees his imagination in order to propose original creations from fresh products. After a passage at Hubert Duchenne’s, it’s at Hebe that the young man uses his talent.
Rigour et determination are that young prodigy’s assets and Clement let’s his creativity operate to realize unique plates.
The duet of shock will make you discover astonishing associations that will make you want to discover the entire menu.
This year, Clement Courtemanche has been selected by Gault et Millau among the ” 30 young talents 2020″ !