15 Rue Frédéric Sauton, 75005 Paris
Tel: +33 (0)1 46 34 08 91
Our restaurant is air-conditioned!
Our concept
In greek mythology it is said that Hebe, Zeus’s and Hera’s daughter, had for role to serve up the nectar to the gods. Today, HEBE, is mainly the story of the restaurant owner’s family opening a new table made to please all epicureans of the capital city. Ideally located in the historical heart of Paris and right next to Notre Dame church, Hebe is a restaurant of sharing and conviviality. An inventive cooking, delicate and seasonal recognized in the different meals to share. The whole being realized by the new talent of the culinary scene. Hébé’s setting is elegant with stylish and modern furniture. The warm colors and the dim lighting have been chosen to guarantee a cosy and relaxing atmosphere.
A chef’s cuisine
Our chef, Sarah Edouard, creates Hébé’s menus by cherishing the exquisite French cuisine while combining Mediterranean flavours and aromas. The meals are audacious while staying simple and tasty.
Each season, Sarah renews her menu by elaborating recipes with southern inspirations that resemble her. At our restaurant you will find modern and gourmet meals that mix quality and freshness.
Our 2 Michelin star consultant chef, Michel Portos, accompanies Sarah in the creation of her menu.
The wine
Our wine list is curated by Imad Kanaan with the input of Stéphane Derenencourt—a self-taught winemaker, artisan vintner, and friend. For them, wine is about human connection and the stories of the people behind it. Their approach is rooted above all in common sense and respect for a hands-on craft. Imad and Stéphane recommend the wines they love to drink and share. Furthermore, for an even more rewarding experience, all our wines are available by the bottle or by the glass.
Lunch menu Tuesday-Friday 28€ / 35€
Photos
Gift Cards
Offer a gift card for Hébé 50€, 114€ or 171€ value !
Reservation
Our establishments
In a refined, minimalist setting, discover Didon’s creative and sensitive “bistronomic” cuisine designed for sharing; the menu highlights raw ingredients, uniquely prepared using our charcoal oven, and bears the signature of Melissa Altenberg and Michel Portos.
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